Kasumi Boning Knife, 6 1/2 in.
Looking all over for the Kasumi Boning Knife, 6 1/2 in. by Kasumi? We also just love this great kitchen item. Useful and stylish at the same time, the Kasumi Boning Knife, 6 1/2 in. makes your house a special home. Your home in your own style.
Kasumi Boning Knife, 6 1/2 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Ideal for boning, this knife is also great for slicing.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer No.: 84016
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